<?xml version=“1.0” encoding=“UTF-8”?><AllergyIntolerance xmlns=“hl7.org/fhir”>
<id value="fishallergy"/> <text> <status value="additional"/> <div xmlns="http://www.w3.org/1999/xhtml"> <p>allergy is to fresh fish. Tolerates canned fish</p> <p>recordedDate:2015-08-06T00:00:00-06:00</p> <p>substance:Fish - dietary (substance)</p> </div> </text> <!-- an identifier used for this Adverse Reaction Risk --> <identifier> <system value="http://acme.com/ids/patients/risks"/> <value value="49476535"/> </identifier> <!-- the date that this entry was recorded --> <recordedDate value="2015-08-06T15:37:31-06:00"/> <!-- who made the record / last updated it --> <recorder> <reference value="Practitioner/example"/> </recorder> <!-- the patient that actually has the risk of adverse reaction --> <patient> <reference value="Patient/example"/> </patient> <!-- subtance - either coded, or text. A few times, there's a full description of a complex substance - in these caes, use the extension [url] to refer to a Substance resource --> <substance> <coding> <system value="http://snomed.info/sct"/> <code value="227037002"/> <display value="Fish - dietary (substance)"/> </coding> <text value="Allergic to fresh fish. Tolerates canned fish"/> </substance> <!-- this categorisation is implied by "cashew nut" and therefore basically redundant, but many systems collect this field anyway, since it's either useful when the substance is not coded, or it's quicker to sort/filter on than using terminology based reasoning --> <category value="food"/>
</AllergyIntolerance>