{
"resourceType": "ValueSet", "id": "modified-foodtype", "meta": { "lastUpdated": "2015-10-24T07:41:03.495+11:00", "profile": [ "http://hl7.org/fhir/StructureDefinition/valueset-shareable-definition" ] }, "text": { "status": "generated", "div": "<div><h2>Texture Modified Food Type Codes</h2><p>TextureModifiedFoodType: Codes for types of foods that are texture modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.</p><p><b>Copyright Statement:</b> This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement.</p><p>This value set includes codes from the following code systems:</p><ul><li>Include these codes as defined in http://snomed.info/sct<table><tr><td><b>Code</b></td><td><b>Display</b></td></tr><tr><td>255620007</td><td>Foods</td><td/></tr><tr><td>28647000</td><td>Meat</td><td/></tr><tr><td>22836000</td><td>Vegetables</td><td/></tr><tr><td>72511004</td><td>Fruit</td><td/></tr><tr><td>226760005</td><td>Dairy foods</td><td/></tr><tr><td>226887002</td><td>Dietary Fats and Oils</td><td/></tr><tr><td>102263004</td><td>Eggs</td><td/></tr><tr><td>74242007</td><td>Food Starch</td><td/></tr><tr><td>227415002</td><td>Fruit Nuts and Seeds</td><td/></tr><tr><td>264331002</td><td>Grain</td><td/></tr><tr><td>227518002</td><td>Sauce seasonings and soups</td><td/></tr><tr><td>44027008</td><td>Seafood</td><td/></tr><tr><td>226529007</td><td>Starchy food</td><td/></tr><tr><td>227210005</td><td>Vegetables plus herbs and spices</td><td/></tr></table></li></ul></div>" }, "extension": [ { "url": "http://hl7.org/fhir/StructureDefinition/valueset-oid", "valueUri": "urn:oid:2.16.840.1.113883.4.642.2.209" } ], "url": "http://hl7.org/fhir/ValueSet/modified-foodtype", "version": "1.0.2", "name": "Texture Modified Food Type Codes", "status": "draft", "experimental": true, "publisher": "FHIR NutritionOrder team", "contact": [ { "telecom": [ { "system": "other", "value": "http://hl7.org/fhir" } ] } ], "date": "2015-10-24T07:41:03+11:00", "description": "TextureModifiedFoodType: Codes for types of foods that are texture modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.", "copyright": "This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement.", "compose": { "include": [ { "system": "http://snomed.info/sct", "concept": [ { "code": "255620007", "display": "Foods" }, { "code": "28647000", "display": "Meat" }, { "code": "22836000", "display": "Vegetables" }, { "code": "72511004", "display": "Fruit" }, { "code": "226760005", "display": "Dairy foods" }, { "code": "226887002", "display": "Dietary Fats and Oils" }, { "code": "102263004", "display": "Eggs" }, { "code": "74242007", "display": "Food Starch" }, { "code": "227415002", "display": "Fruit Nuts and Seeds" }, { "code": "264331002", "display": "Grain" }, { "code": "227518002", "display": "Sauce seasonings and soups" }, { "code": "44027008", "display": "Seafood" }, { "code": "226529007", "display": "Starchy food" }, { "code": "227210005", "display": "Vegetables plus herbs and spices" } ] } ] }
}