cake.ingredients.1961 {cluster.datasets} | R Documentation |
The table identifies for each cake which ingredient is used and the quantity. This is Table 12.8 in Chapter 12 of Hartigan (1975) on page 229.
data(cake.ingredients.1961)
A data frame with 18 observations on the following 35 variables.
Cake
a character vector for the name of the cake
AE
a numeric vector for the amount of Almond essence in teaspoons
BM
a numeric vector for the amount of Buttermilk in cups
BP
a numeric vector for the amount of Baking powder in teaspoons
BR
a numeric vector for the amount of Butter in cups
BS
a numeric vector for the amount of Bananas in whole bananas
CA
a numeric vector for the amount of Cocoa in tablespoons
CC
a numeric vector for the amount of Cottage Cheese in pounds
CE
a numeric vector for the amount of Chocolate in ounces
CI
a numeric vector for the amount of Crushed Ice in cups
CS
a numeric vector for the amount of Crumbs in cups
CT
a numeric vector for the amount of Cream of tartar in teaspoons
DC
a numeric vector for the amount of Dried currants in tablespoons
EG
a numeric vector for the amount of Eggs in whole eggs
EY
a numeric vector for the amount of Egg white in whole eggs
EW
a numeric vector for the amount of Egg yolk in whole eggs
FR
a numeric vector for the amount of Sifted flour in cups
GN
a numeric vector for the amount of Gelatin in tablespoons
HC
a numeric vector for the amount of Heavy cream in cups
LJ
a numeric vector for the amount of Lemon juice in tablespoons
LR
a numeric vector for the amount of Lemon rind in teaspoons
MK
a numeric vector for the amount of Milk in cups
NG
a numeric vector for the amount of Nutmeg in teaspoons
NS
a numeric vector for the amount of Nuts in cups
RM
a numeric vector for the amount of Rum in ounces
SA
a numeric vector for the amount of Soda in teaspoons
SC
a numeric vector for the amount of Sour cream in cups
SG
a numeric vector for the amount of Shortening in tablespoons
SR
a numeric vector for the amount of Granulated sugar in cups
SS
a numeric vector for the amount of Strawberries in quarts
ST
a numeric vector for the amount of Salt in teaspoons
VE
a numeric vector for the amount of Vanilla extract in teaspoons
WR
a numeric vector for the amount of Water in cups
YT
a numeric vector for the amount of Yeast in ounces
ZH
a numeric vector for the amount of Zwiebach in ounces
For each cake and ingredient, the data frame contains NA if the ingredient is not required or a numeric value.
Claiborn, C. (1961) The New York Times Cookbook, Harper and Row, New York.
SPAETH2 Cluster Analysis Datasets http://people.sc.fsu.edu/~jburkardt/datasets/spaeth2/spaeth2.html
Hartigan, J. A. (1975). Clustering Algorithms, John Wiley, New York.
data(cake.ingredients.1961)