gause_1934_book_app_t02 {gauseR} | R Documentation |
A dataset containing the alcohol production of Saccharomyces cerevisiae and Schizosaccharomyces kephir cultivated under anaerobic and aerobic conditions, in percent and per unit of yeast volume.
gause_1934_book_app_t02
A data frame with 28 rows and 7 variables:
Paper from which data are drawn
Table number in paper
Name of Species: Saccharomyces cerevisiae, Schizosaccharomyces kephir
Hour of experiment
Alcohol production in percent
Alcohol production per unit of yeast volume
Treatments: Anaerobic and Aerobic
Gause (1934) The Struggle for Existence. Dover Publications; Reprint edition.