gause_1934_book_f09 {gauseR} | R Documentation |
A dataset containing the growth in volume of Saccharomyces cerevisiae under anaerobic conditions. The Volume is measured in "Amount of yeast", which refers to a standardized index, based on the alcohol production per Unit of Yeast.
gause_1934_book_f09
A data frame with 9 rows and 5 variables:
Paper from which data are drawn
Figure number in paper
Name of Species: Saccharomyces cerevisiae
Hour of experiment
"Amount of Yeast" of Species
Gause (1934) The Struggle for Existence. Dover Publications; Reprint edition.