%global __brp_check_rpaths %{nil}
%global __requires_exclude ^libmpi
%global packname  OenoKPM
%global packver   2.4.1
%global rlibdir   /usr/local/lib/R/library

Name:             R-CRAN-%{packname}
Version:          2.4.1
Release:          1%{?dist}%{?buildtag}
Summary:          Modeling the Kinetics of Carbon Dioxide Production in Alcoholic Fermentation

License:          GPL-3
URL:              https://cran.r-project.org/package=%{packname}
Source0:          %{url}&version=%{packver}#/%{packname}_%{packver}.tar.gz


BuildRequires:    R-devel >= 4.0.0
Requires:         R-core >= 4.0.0
BuildArch:        noarch
BuildRequires:    R-CRAN-ggplot2 
BuildRequires:    R-CRAN-minpack.lm 
BuildRequires:    R-CRAN-openxlsx 
BuildRequires:    R-grDevices 
BuildRequires:    R-CRAN-ggpubr 
BuildRequires:    R-grid 
BuildRequires:    R-CRAN-gridExtra 
Requires:         R-CRAN-ggplot2 
Requires:         R-CRAN-minpack.lm 
Requires:         R-CRAN-openxlsx 
Requires:         R-grDevices 
Requires:         R-CRAN-ggpubr 
Requires:         R-grid 
Requires:         R-CRAN-gridExtra 

%description
Developed to help researchers who need to model the kinetics of carbon
dioxide (CO2) production in alcoholic fermentation of wines, beers and
other fermented products. The following models are available for modeling
the carbon dioxide production curve as a function of time: 5PL, Gompertz
and 4PL. This package has different functions, which applied can: perform
the modeling of the data obtained in the fermentation and return the
coefficients, analyze the model fit and return different statistical
metrics, and calculate the kinetic parameters: Maximum production of
carbon dioxide; Maximum rate of production of carbon dioxide; Moment in
which maximum fermentation rate occurs; Duration of the latency phase for
carbon dioxide production; Carbon dioxide produced until maximum
fermentation rate occurs. In addition, a function that generates graphs
with the observed and predicted data from the models, isolated and
combined, is available. Gava, A., Borsato, D., & Ficagna, E.
(2020)."Effect of mixture of fining agents on the fermentation kinetics of
base wine for sparkling wine production: Use of methodology for modeling".
<doi:10.1016/j.lwt.2020.109660>.

%prep
%setup -q -c -n %{packname}

# fix end of executable files
find -type f -executable -exec grep -Iq . {} \; -exec sed -i -e '$a\' {} \;
# prevent binary stripping
[ -d %{packname}/src ] && find %{packname}/src -type f -exec \
  sed -i 's@/usr/bin/strip@/usr/bin/true@g' {} \; || true
[ -d %{packname}/src ] && find %{packname}/src/Make* -type f -exec \
  sed -i 's@-g0@@g' {} \; || true
# don't allow local prefix in executable scripts
find -type f -executable -exec sed -Ei 's@#!( )*/usr/local/bin@#!/usr/bin@g' {} \;

%build

%install

mkdir -p %{buildroot}%{rlibdir}
%{_bindir}/R CMD INSTALL -l %{buildroot}%{rlibdir} %{packname}
test -d %{packname}/src && (cd %{packname}/src; rm -f *.o *.so)
rm -f %{buildroot}%{rlibdir}/R.css
# remove buildroot from installed files
find %{buildroot}%{rlibdir} -type f -exec sed -i "s@%{buildroot}@@g" {} \;

%files
%{rlibdir}/%{packname}