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GRAVY SOUP!
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gravy soup.
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Get eight pounds of coarse lean beef--wash it clean and lay it in your
pot, put in the same ingredients as for the shin soup, with the same
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QUANTITY of water, and follow the process directed for that. STRAIN THE
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QUANTITY of water, and follow the process directed for that. Strain the
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soup through a sieve, and serve it up clear, with nothing more than
toasted bread in it; two table-spoonsful of mushroom catsup will add a
fine flavour to the soup!
